Super Simple Arugula and Cherry Tomato Salad

I first had this delicious and tart salad when I was visiting some folks in Siena.  A large bowl full of this mixture before some thin-crust Margherita pizza and I was hooked!  I got my greens and tomatoes at the local Red Stick Farmer's Market.  A pint of cherry tomatoes and a bag of greens only ran me five bucks, and lasted me for about five or six servings of this salad throughout the week.  I hope you enjoy this simple salad as a satisfying snack or meal-starter as much as I always do.

One large handful arugula greens, chopped
8-10 cherry tomatoes, sliced in half
1 ½ T balsamic vinegar
1 T extra-virgin olive oil
Salt and fresh ground black pepper to taste

Preparation:
Place chopped greens onto a salad plate, top with sliced tomatoes, pour vinegar and oil over the top, sprinkle with salt and pepper.